Executive chef, Lukas Stalder is responsible for the signature style of Le Tapis Rouge and its playful, nature-based atelier cuisine. Connoisseurs and curious diners alike: Le Tapis Rouge may whisk you off on an unparalleled culinary adventure.
The restaurant Le Tapis Rouge has been awarded 14 Gault Millau points.
Eine telefonische Reservationsanfrage. (+41 33 952 25 25) ist notwendig.
The restaurant is closed in the winter.