Restaurant Le Tapis Rouge
NATURALNESS – AWARENESS – CREATIVITY
An A La Carte Restaurant, the likes of which have not been seen at the Grandhotel Giessbach before.
Lukas Stalder will create the most exquisite fish and meat dishes for you and will take you on a culinary world tour of vegan and vegetarian cuisine. An experience not to be missed!
A fusion of creations from near and far that will tickle the tastebuds of each and everyone and satisfy even the most jaded of palates. An experience for all the senses. Join us on our culinary trip around the world! And stop at these ports of call:
Close your eyes and enjoy. Trace the taste. Let the moment melt on your tongue. Nothing at the «Le Tapis Rouge» is ready-made. Everything is hand-picked by our kitchen team. Always new, always fresh, individually created and of the highest quality.
A culinary experience for you that is second to none.
2019 season at Le Tapis Rouge: late May to mid-September 2019
Opening hours: Wednesday to Sunday from 18.00 clock